Restauration and the Tap Room will be closed Sunday, January 11th, to honor
our hard-working staff for their time and dedication with a holiday party.

Happy New Year!


In May 2014, Executive Chef Tom Skold, unveiled our Restauration restaurant. His menus are comprised of creative nightly specials, delicious starters, entrees, salads, sandwiches,  and dessert selections. Skold and his staff present an unsurpassed experience when it comes to thoughtfulness in food preparation and exquisite taste.


“We are hoping to have guests choose us as a destination; we want our menu to be in the spirit of that, so people feel like they’ve arrived somewhere. We believe in supporting and sustaining small producers, and we view them as partners.” — Tom Skold

Hours of operation:

Weekday Breakfast:
7-11 a.m. Monday thru Friday

Weekday Lunch:
11a.m. – 1:30p.m. Monday thru Friday

Weekend Brunch:
8a.m.-1:30p.m. Saturday and Sunday

Dinner Hours:
5p.m.-Close 7 Nights a Week

Reservations available, online or by phone: (563) 382-1837





Restauration Weekday Breakfast

Weekday Lunch

Restauration Weekday Lunch Menu

 Weekend Brunch

Restaraution Weekend Brunch

  • Make a Reservation Online