Reservations By Phone: (563)382-1837
In May 2014, Executive Chef Tom Skold, unveiled our Restauration restaurant. His menus are comprised of creative nightly specials, delicious starters, entrees, salads, sandwiches, and dessert selections. Skold and his staff present an unsurpassed experience when it comes to thoughtfulness in food preparation and exquisite taste.
“We are hoping to have guests choose us as a destination; we want our menu to be in the spirit of that, so people feel like they’ve arrived somewhere. We believe in supporting and sustaining small producers, and we view them as partners.” — Chef Tom Skold
7-11 a.m. Monday thru Friday
11a.m. – 1:30p.m. Monday thru Friday
8a.m.-1:30p.m. Saturday and Sunday
5p.m.-Close 7 Nights a Week