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In May 2014, Executive Chef Tom Skold, unveiled our Restauration restaurant. His menus are comprised of creative nightly specials, delicious starters, entrees, salads, sandwiches,  and dessert selections. Skold and his staff present an unsurpassed experience when it comes to thoughtfulness in food preparation and exquisite taste.Restauration IV

“We are hoping to have guests choose us as a destination; we want our menu to be in the spirit of that, so people feel like they’ve arrived somewhere. We believe in supporting and sustaining small producers, and we view them as partners.” — Chef Tom Skold

Weekday Breakfast: 7-11 a.m. Monday thru Friday

Weekday Lunch: 11a.m. – 1:30p.m. Monday thru Friday

Weekend Brunch: 8a.m.-1:30p.m. Saturday and Sunday

Dinner: 5p.m.-Close 7 Nights a Week