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In May 2014, Executive Chef Tom Skold, unveiled our Restauration restaurant. Tom’s menus are comprised of creative nightly specials, delicious starters, entrees, salads, sandwiches,  and dessert selections. Chef Skold and his staff present an unsurpassed experience when it comes to thoughtfulness in food preparation and exquisite taste.Restauration IV

“We are hoping to have guests choose us as a destination. We want guests to feel like they’ve arrived somewhere special. We believe in supporting small producers and we view them as partners.” – Chef Tom

Weekday Breakfast: 7am – 11am Monday thru Friday

Weekday Lunch: 11am – 1:30pm Monday thru Friday

Weekend Brunch: 8am – 1:30pm Saturday and Sunday

Dinner: 5pm-10pm 7 Nights a Week