Reservations By Phone: (563)382-1837
In May 2014, Executive Chef Tom Skold, unveiled our Restauration restaurant. Tom’s menus are comprised of creative nightly specials, delicious starters, entrees, salads, sandwiches, and dessert selections. Chef Skold and his staff present an unsurpassed experience when it comes to thoughtfulness in food preparation and exquisite taste.
“We are hoping to have guests choose us as a destination. We want guests to feel like they’ve arrived somewhere special. We believe in supporting small producers and we view them as partners.” – Chef Tom
7am – 11am Monday thru Friday
11am – 1:30pm Monday thru Friday
8am – 1:30pm Saturday and Sunday
5pm-10pm 7 Nights a Week