Happy Hour

APPETIZER SPECIALS
STEAK & POTATO STACKS
Roasted baby reds, Maytag blue cheese butter, & sliced filet mignon topped with a cherry tomato
SUPPLI
Cipollini risotto croquettes stuffed with provolone & spinach; served with house-made marinara
FRESH-CUT KETTLE CHIPS
Enough to Share! Served with creamy parmesan-dill dipping sauce
CRAB CAKE MUSHROOMS
A bite of Albert's famous crab cakes broiled inside a mushroom cap
Roasted baby reds, Maytag blue cheese butter, & sliced filet mignon topped with a cherry tomato
SUPPLI
Cipollini risotto croquettes stuffed with provolone & spinach; served with house-made marinara
FRESH-CUT KETTLE CHIPS
Enough to Share! Served with creamy parmesan-dill dipping sauce
CRAB CAKE MUSHROOMS
A bite of Albert's famous crab cakes broiled inside a mushroom cap
DRINK SPECIALS
BEER: Domestic Bottles
WINE: Beringer White Zinfandel
Banrock Station Cabernet Sauvignon
PEPPERMINT STICK
Peppermint schnapps, white creme de cacao, & heavy cream shaken until frothy
HOLIDAY RUM BUZZ
Gold rum, heavy cream, & honey shaken, strained & dusted with nutmeg
HOT MILANO
Sambuca, coffee, & whipped cream
WINE: Beringer White Zinfandel
Banrock Station Cabernet Sauvignon
PEPPERMINT STICK
Peppermint schnapps, white creme de cacao, & heavy cream shaken until frothy
HOLIDAY RUM BUZZ
Gold rum, heavy cream, & honey shaken, strained & dusted with nutmeg
HOT MILANO
Sambuca, coffee, & whipped cream
BEER: Import & Micro-Brew Bottles
WINE: Bogle Sauvignon Bianc
Conquista Malbec
FIRESIDE COFFEE
Flaming Bacardi 151 & Kahlua extinguished with coffee & topped with whipped cream
CANDY APPLETINI
Absolut Vanilla, apple schnapps, Buttershots, & apple juice in a caramel-drizzled martini glass
HOT BUTTERED COMFORT
Heated So-Co topped with spiced butter batter
WINE: Bogle Sauvignon Bianc
Conquista Malbec
FIRESIDE COFFEE
Flaming Bacardi 151 & Kahlua extinguished with coffee & topped with whipped cream
CANDY APPLETINI
Absolut Vanilla, apple schnapps, Buttershots, & apple juice in a caramel-drizzled martini glass
HOT BUTTERED COMFORT
Heated So-Co topped with spiced butter batter
BEER: 20 oz Tap Beer Schooners
WINE: Yalumba Viognier
Ruffino Chianti
CLASSIC MARTINI & MANHATTAN FEATURING:
Absolut Vodka
Tangueray Gin
Maker's Mark Bourbon
Templeton Rye
WINE: Yalumba Viognier
Ruffino Chianti
CLASSIC MARTINI & MANHATTAN FEATURING:
Absolut Vodka
Tangueray Gin
Maker's Mark Bourbon
Templeton Rye

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