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Happy Hour

APPETIZER SPECIALS
STEAK & POTATO STACKS
Roasted baby reds, Maytag blue cheese butter, & sliced filet mignon topped with a cherry tomato

SUPPLI
Cipollini risotto croquettes stuffed with provolone & spinach; served with house-made marinara

FRESH-CUT KETTLE CHIPS
Enough to Share! Served with creamy parmesan-dill dipping sauce

CRAB CAKE MUSHROOMS
A bite of Albert's famous crab cakes broiled inside a mushroom cap
DRINK SPECIALS
BEER: Domestic Bottles

WINE: Beringer White Zinfandel
              Banrock Station Cabernet Sauvignon

PEPPERMINT STICK
Peppermint schnapps, white creme de cacao, & heavy cream shaken until frothy

HOLIDAY RUM BUZZ
Gold rum, heavy cream, & honey shaken, strained & dusted with nutmeg

HOT MILANO
Sambuca, coffee, & whipped cream
BEER: Import & Micro-Brew Bottles

WINE: Bogle Sauvignon Bianc
              Conquista Malbec

FIRESIDE COFFEE
Flaming Bacardi 151 & Kahlua extinguished with coffee & topped with whipped cream

CANDY APPLETINI
Absolut Vanilla, apple schnapps, Buttershots, & apple juice in a caramel-drizzled martini glass

HOT BUTTERED COMFORT
Heated So-Co topped with spiced butter batter
BEER: 20 oz Tap Beer Schooners

WINE: Yalumba Viognier
              Ruffino Chianti

CLASSIC MARTINI & MANHATTAN FEATURING:
Absolut Vodka
Tangueray Gin
Maker's Mark Bourbon
Templeton Rye



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