Advance reservations available online or by phone
In 2012 Albert’s Restaurant & Pub welcomed Executive Chef Tom Skold, who relocated to Decorah from Lake Pepin, Wisconsin, where he worked for 18 years at the critically-acclaimed Harbor View Café. His menus are comprised of creative nightly specials, hearty entrees, chop house selections, sandwiches, soups, salads, and desserts. Skold and his staff present an unsurpassable experience when it comes to thoughtfulness in food preparation and exquisite taste.
“We are hoping to have guests choose us as a destination; we want our menu to be in the spirit of that, so people feel like they’ve arrived somewhere. We believe in supporting and sustaining small producers, and we view them as partners.” — Tom Skold
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Dinner MenuDownload and view the full Albert’s Restaurant Dinner menu. |
Albert’s Restaurant is open for dinner seven nights a week. |
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Breakfast MenusDownload and view the full Albert’s Restaurant Breakfast menus. |







