Albert’s Restaurant

In 2012 Albert’s Restaurant & Pub welcomed Executive Chef Tom Skold, who relocated to Decorah from Lake Pepin, Wisconsin, where he worked for 18 years at the critically-acclaimed Harbor View Café. His menus are comprised of creative nightly specials, hearty entrees, chop house selections, sandwiches, soups, salads, and desserts. Skold and his staff present an unsurpassable experience when it comes to thoughtfulness in food preparation and exquisite taste.

 

“We are hoping to have guests choose us as a destination; we want our menu to be in the spirit of that, so people feel like they’ve arrived somewhere. We believe in supporting and sustaining small producers, and we view them as partners.” — Tom Skold

Breakfast

Click to download menu

Hours of operation:
Weekday Breakfast: 7-11 a.m. Monday thru Friday
Weekday Lunch: 11a.m. – 1:30p.m. Monday thru Friday
Weekend Brunch: 8a.m.-1:30p.m. Saturday and Sunday
Dinner Hours: 5p.m.-close 7 Days a Week
Reservations availible, online or by phone: (563) 382-1837

Weekday Lunch

Click to download menu

Dinner

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Weekend Brunch

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  • Make a Reservation Online